Chinese Food
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Sausage
This sausage formula has been 50 years. I didn't save it. My friend's children ate this sausage, so I helped to save it. Later I came back to do it every year. I shared the praise of countless people.
Intestinal powder
I have been in Guangdong for more than 20 years, and I like Cantonese breakfast. I only go to the teahouse to have morning tea occasionally. Most of the time, I make breakfast with a meal of intestines. Many friends in the North say that they ca... ...
Glutinous rice sausage
In a Tao's opinion, glutinous rice sausage is a kind of special food. But if you want to ask where it is, I'm afraid one hundred people have one hundred answers. Because there are similar practices all over the country. It's like zongzi. It's al... ...
Intestinal powder
I still like all kinds of stuffing and vermicelli
Guangdong sausage powder
Intestines powder is one of the famous traditional specialties in Guangdong. There are two kinds of intestines powder: salty and sweet. The stuffing of salty intestines powder mainly includes pork, beef, shrimp, pig liver, etc. while the stuffin... ...
Glutinous rice sausage
I made crispy sausage last weekend. It's very successful. This time, I'll try glutinous rice sausage.
Intestinal powder
Because I remember that I didn't take a picture after I finished it. So I didn't take a picture. It's very simple.
Fried intestines
Don't eat fried food every day
Stewed sausage
I went to the market and bought a jin of sausage and half of brine. The other half fried salted vegetables next time.
Fancy sausage
When I'm in a good mood and have a lot of free time, I sometimes do one. All the children play.
Sauteed dachshund
The sausage smoked by myself has a good color. Because it's made by myself. It's not salted. When smoked, it's put into the refrigerator and freezer. When fried in this way, the saltiness is of its own taste. It's not like sometimes people send ... ...
Stewed sausage
Feichang noodles. Feichang powder. It's necessary to eat every time I go back home. I don't think it's complete even if I don't eat it once. This stewed sausage is made with noodles or rice noodles. It's oily, so it's not recommended to serve ri... ...
Cantonese vermicelli
I remember when I first arrived in Guangzhou, the main breakfast food in the canteen was intestinal powder, fried powder and soup powder. I didn't get used to them at first. After a few years, I began to like intestinal powder. I won't be bother... ...
Sausage sauce
Delicacy is my favorite food official account. I made a slight change according to the recipe of the eclipse. I love the sausage sauce. Hei hei.
One intestines for two meals (fat intestines dipped in water and fried)
Last year, I ordered a take out of Lhasa and dipped it in water for fat intestines. It's tender, soft and waxy intestines. It's a little spicy, fresh and sweet dip in water. Every time I think of it, I can't help my mouth and tongue. Don't say a... ...
